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Vietnamese Meatball Bowls

yield: 4 total time: 25 minutes
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Ingredients

  • meatballs
  • 1 pound ground pork
  • 1 tablespoon lemongrass paste, or you can buy a jar of sliced lemongrass and mince it up really fine
  • 6 garlic cloves chopped
  • 1 tablespoon Sriracha
  • 1 tablespoon liquid aminos or substitute soy sauce or fish sauce
  • 2 teaspoons cornstarch
  • rice
  • 2 cups rice cauliflower, buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until…
  • 1/2 teaspoon turmeric
  • sea salt
  • black pepper
  • 3 scallions sliced
  • 1/2 cup vegetable broth
  • fresh mint leaves roughly chopped, I like about 2 Tbs for each bowl
  • cilantro leaves fresh, roughly chopped, I like about 1 Tbs for each bowl
  • peppers pappadew, sliced, as many as you like
  • pea pods fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp
  • 1 red pepper sliced, or more if you like things spicy
  • 2 limes zested and cut into wedges
  • 1 jar pickled vegetables I used pickled ginger carrots, but there are so many awesome varieties available.

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 9 grams
  • Sodium : 670 milligrams
  • Sugar : 4 grams
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