Vietnamese Meatball Pho Noodle Soup (Pho Bo)

Ingredients

• 8 cups beef stock
• 3 green onions sliced
• 1/4 cup chopped cilantro
• 1 tablespoon ginger grated
• 2 bay leaves
• 2 peppers dried, I used fresno pepper
• 1/2 teaspoon whole cloves
• 1 star anise
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander seeds
• 1/2 cup sake Japanese
• 1 pound ground pork
• 1/4 cup hoisin sauce
• 1/2 cup plain breadcrumbs
• 1 tablespoon fish sauce
• 1 tablespoon ponzu sauce
• 1 tablespoon honey
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 2 green onions chopped finely
• 1/4 cup chopped cilantro
• 3 cloves garlic finely minced
• vegetable oil
• 6 cups beef stock prepared, recipe below
• 1 meatballs recipe pork, Recipe below
• 8 ounces dried rice noodles cooked per manufacturer's instructions
• 1 bunch cilantro leaves
• 2 green onions sliced
• 2 serrano peppers or jalapeno peppers, sliced
• hoisin sauce for drizzling
• bean sprouts not pictured, if desired

Nutrition

• Calories : 410 calories
• Carbohydrate : 41 grams
• Cholesterol : 40 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 20 grams
• SaturatedFat : 5 grams
• Sodium : 1600 milligrams
• Sugar : 10 grams