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Vietnamese Meatball Pho Noodle Soup (Pho Bo)

yield: 8 total time: 180 minutes
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Ingredients

  • 8 cups beef stock
  • 3 green onions sliced
  • 1/4 cup chopped cilantro
  • 1 tablespoon ginger grated
  • 2 bay leaves
  • 2 peppers dried, I used fresno pepper
  • 1/2 teaspoon whole cloves
  • 1 star anise
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 cup sake Japanese
  • 1 pound ground pork
  • 1/4 cup hoisin sauce
  • 1/2 cup plain breadcrumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon ponzu sauce
  • 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 2 green onions chopped finely
  • 1/4 cup chopped cilantro
  • 3 cloves garlic finely minced
  • vegetable oil
  • 6 cups beef stock prepared, recipe below
  • 1 meatballs recipe pork, Recipe below
  • 8 ounces dried rice noodles cooked per manufacturer's instructions
  • 1 bunch cilantro leaves
  • 2 green onions sliced
  • 2 serrano peppers or jalapeno peppers, sliced
  • hoisin sauce for drizzling
  • bean sprouts not pictured, if desired

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 5 grams
  • Sodium : 1600 milligrams
  • Sugar : 10 grams
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