Vietnamese Meatball Bowls

Ingredients

• meatballs
• 1 pound ground pork
• 1 tablespoon lemongrass paste, or you can buy a jar of sliced lemongrass and mince it up really fine
• 6 garlic cloves chopped
• 1 tablespoon Sriracha
• 1 tablespoon liquid aminos or substitute soy sauce or fish sauce
• 2 teaspoons cornstarch
• rice
• 2 cups rice cauliflower, buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until…
• 1/2 teaspoon turmeric
• sea salt
• black pepper
• 3 scallions sliced
• 1/2 cup vegetable broth
• fresh mint leaves roughly chopped, I like about 2 Tbs for each bowl
• cilantro leaves fresh, roughly chopped, I like about 1 Tbs for each bowl
• peppers pappadew, sliced, as many as you like
• pea pods fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp
• 1 red pepper sliced, or more if you like things spicy
• 2 limes zested and cut into wedges
• 1 jar pickled vegetables I used pickled ginger carrots, but there are so many awesome varieties available.

Nutrition

• Calories : 510 calories
• Carbohydrate : 49 grams
• Cholesterol : 80 milligrams
• Fat : 24 grams
• Fiber : 5 grams
• Protein : 24 grams
• SaturatedFat : 9 grams
• Sodium : 670 milligrams
• Sugar : 4 grams