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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)

yield: 4 total time: 75 minutes
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Ingredients

  • 1 small onion diced, about 140g, 5oz or 1 cup
  • 1/3 cup jicama minced, or canned water chestnut, about 4oz or 110g
  • 1/2 pound ground pork 8 oz
  • 1/3 pound liverwurst or French pâté, more to taste
  • 1 tablespoon butter
  • salt
  • pepper
  • 4 sheets frozen puff pastry 2 packages
  • 1 egg
  • 1 tablespoon butter
  • 1 small onion diced, about 140g, 5oz or 1 cup
  • 1/3 cup jicama minced, or minced canned water chestnut, about 4oz or 110g
  • 1/2 pound ground pork
  • 1/4 pound liverwurst 4oz, but you can add more to taste
  • salt
  • pepper
  • 4 sheets frozen puff pastry 2 17.25oz packages
  • 1 egg beaten

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 205 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 13 grams
  • Sodium : 530 milligrams
  • Sugar : 1 grams
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