Ingredients
- 1 small onion diced, about 140g, 5oz or 1 cup
- 1/3 cup jicama minced, or canned water chestnut, about 4oz or 110g
- 1/2 pound ground pork 8 oz
- 1/3 pound liverwurst or French pâté, more to taste
- 1 tablespoon butter
- salt
- pepper
- 4 sheets frozen puff pastry 2 packages
- 1 egg
- 1 tablespoon butter
- 1 small onion diced, about 140g, 5oz or 1 cup
- 1/3 cup jicama minced, or minced canned water chestnut, about 4oz or 110g
- 1/2 pound ground pork
- 1/4 pound liverwurst 4oz, but you can add more to taste
- salt
- pepper
- 4 sheets frozen puff pastry 2 17.25oz packages
- 1 egg beaten
Nutrition
- Calories : 410 calories
- Carbohydrate : 5 grams
- Cholesterol : 205 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 13 grams
- Sodium : 530 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô) above. You can see more 19 vietnamese meat recipe Dive into deliciousness! to get more great cooking ideas.