Ingredients
- 2 pounds steak I used Ranch Steak but you can use skirt steak as well.
- 1 juice
- 1 Orange
- 3 limes
- 1/4 cup EVOO
- 6 cloves minced garlic Finely
- 1 1/2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano Mexican
- 1 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 onion thinly sliced
- 1/2 cup chopped cilantro Fresh
- 1 teaspoon sea salt I use Himalayan Pink Sea Salt
- lime wedges for serving
- jalapenos Thinly Sliced, For Garnishing, optional
- finely chopped onion For Garnishing, optional
- 1 handful cilantro Chopped For Garnishing, optional
Nutrition
- Calories : 240 calories
- Carbohydrate : 33 grams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 2370 milligrams
- Sugar : 9 grams
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