Ingredients
- 1 beef flank steak about 1-1/2 to 2 pounds
- salt
- 1/3 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tablespoon brown sugar packed
- 2 teaspoons chipotle chilies in adobo sauce minced
- 2 tablespoons adobo sauce from chilies
- 2 cloves garlic minced
- 1 teaspoon grated lime peel freshly
Nutrition
- Calories : 100 calories
- Carbohydrate : 6 grams
- Cholesterol : 15 milligrams
- Fat : 4.5 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 1820 milligrams
- Sugar : 2 grams
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