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Mango Cake

yield: 4 total time: 20 minutes

Ingredients

6 3/4 tablespoons mango /, 6 3/4 tablespoons, pulp
5 eggs
1/2 cup sugar /, 3 1/2 ounces
5/8 cup all purpose flour /, 2 2/3 ounces
1 teaspoon caramel liquid

Nutrition

Calories : 270 calories
Carbohydrate : 44 grams
Cholesterol : 265 milligrams
Fat : 7 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 2 grams
Sodium : 95 milligrams
Sugar : 29 grams

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