Vietnamese Caramel Chicken
yield: 3
total time: 20 minutes
Ingredients
- 1 pound chicken thighs with skin, deboned
- 2 tablespoons oil
- 3 cloves garlic minced
- 1/2 jalapeno sliced
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- black pepper
- 1 tablespoon fish sauce
- 3 tablespoons water
- 1/2 tablespoon sugar
- 3 teaspoons rice vinegar or Apple cider vinegar
Nutrition
- Calories : 450 calories
- Carbohydrate : 10 grams
- Cholesterol : 125 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 27 grams
- SaturatedFat : 7 grams
- Sodium : 1040 milligrams
- Sugar : 7 grams
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