Cambodian Pepper Beef (Lok Lak)

Ingredients

• 1 1/8 pounds sirloin /striploin steak, cut into roughly 3cm/1½ inch cubes
• 1 tablespoon vegetable oil
• 1 red onion cut into wedges
• 1 tomato sliced
• lettuce leaves to serve
• steamed rice to serve
• marinade
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 teaspoons dark soy sauce sweet
• 1 teaspoon pepper ground Kampot
• 1 teaspoon cornflour cornstarch
• 1/2 teaspoon baking soda
• 2 garlic cloves finely grated
• stir fry sauce
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• dipping sauce
• 3 tablespoons lime juice
• 1 teaspoon pepper ground Kampot
• 1 teaspoon sea salt

Nutrition

• Calories : 450 calories
• Carbohydrate : 12 grams
• Cholesterol : 95 milligrams
• Fat : 34 grams
• Fiber : 1 grams
• Protein : 23 grams
• SaturatedFat : 13 grams
• Sodium : 1870 milligrams
• Sugar : 5 grams