Lobster Roll
yield: 2
total time: 35 minutes
Ingredients
- 2 pounds lobsters or 1 cup cooked lobster meat
- 2 tablespoons mayonnaise store bought or homemade
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 1 tablespoon fresh chives minced
- 1 tablespoon scallion very finely chopped
- salt
- freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 chunks baguette you can substitute 2 hot dog rolls if you must
Nutrition
- Calories : 610 calories
- Carbohydrate : 27 grams
- Cholesterol : 450 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 90 grams
- SaturatedFat : 4.5 grams
- Sodium : 2040 milligrams
- Sugar : 2 grams
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