Jalapeño Cheddar Tater Tots
yield: 6
total time: 60 minutes
Ingredients
- 2 cups flour
- 1 cup water
- 1 cup milk
- 8 eggs
- 1 teaspoon salt
- 10 ounces cheddar cheese shredded
- 1 1/2 cups jalapeños pickled, chopped
- 2 cups liver pate au choux
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 pound butter
- 2 pounds yukon gold potatoes
Nutrition
- Calories : 1060 calories
- Carbohydrate : 57 grams
- Cholesterol : 595 milligrams
- Fat : 75 grams
- Fiber : 7 grams
- Protein : 42 grams
- SaturatedFat : 39 grams
- Sodium : 1920 milligrams
- Sugar : 5 grams
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