Ingredients
- 2 yellow onions cut in half
- 2 ounces fresh ginger crushed
- 3 sticks cinnamon
- 2 tablespoons coriander seeds
- 1 tablespoon peppercorns
- 10 star anise
- 1 tablespoon cardamom
- 4 pounds chickens
- 3 pounds chicken bones organic
- 2 carrots
- 1/2 bunch celery
- 2 daikon radishes
- 1/4 head green cabbage
- 6 quarts water filtered
- 3 1/2 tablespoons fish sauce best quality, low-sodium, for example: Red Boat Fish Sauce
- 1 ounce rock sugar
- 1 pound noodles fresh
- 1 pound bean sprouts
- cooked chicken breasts Shreddred, from above
- 12 sprigs thai basil
- 12 fresh cilantro leaves
- 3 Thai chilies thinly sliced
- 1 red onion sliced paper thin
- 1 cup green onions chopped
- 1 cup chopped cilantro
- 1 cup shallots roasted, can be bought in any Asian market
- black pepper to taste
- 2 limes cut into wedges
- hot sauce
- hoisin sauce
Nutrition
- Calories : 800 calories
- Carbohydrate : 91 grams
- Cholesterol : 260 milligrams
- Fat : 15 grams
- Fiber : 14 grams
- Protein : 77 grams
- SaturatedFat : 4.5 grams
- Sodium : 1280 milligrams
- Sugar : 11 grams
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