Vietnamese Pork Lettuce Wraps

Ingredients

• 1 pork tenderloin silverskin and any visible fat removed and butterflied, by cutting down the middle lengthwise almost all the way thr…
• 4 cloves garlic minced
• 2 shallots finely chopped
• 1/4 cup light brown sugar packed
• 3 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil plus more for brushing
• salt
• freshly ground pepper
• 1/2 cup fresh lime juice
• 2 tablespoons fish sauce
• 3 tablespoons white granulated sugar
• salt
• freshly ground pepper
• 1 tablespoon grated carrot
• 1 teaspoon chile sauce Asian, such as sambal oelek
• 1 clove garlic minced
• 1/4 cup water
• 1 head Boston lettuce leaves separated
• 1/2 English cucumber thinly sliced
• 1/2 cup red onion thinly sliced

Nutrition

• Calories : 630 calories
• Carbohydrate : 71 grams
• Cholesterol : 130 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 50 grams
• SaturatedFat : 3 grams
• Sodium : 4280 milligrams
• Sugar : 42 grams