Ingredients
- 1 pork tenderloin silverskin and any visible fat removed and butterflied, by cutting down the middle lengthwise almost all the way thr…
- 4 cloves garlic minced
- 2 shallots finely chopped
- 1/4 cup light brown sugar packed
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil plus more for brushing
- salt
- freshly ground pepper
- 1/2 cup fresh lime juice
- 2 tablespoons fish sauce
- 3 tablespoons white granulated sugar
- salt
- freshly ground pepper
- 1 tablespoon grated carrot
- 1 teaspoon chile sauce Asian, such as sambal oelek
- 1 clove garlic minced
- 1/4 cup water
- 1 head Boston lettuce leaves separated
- 1/2 English cucumber thinly sliced
- 1/2 cup red onion thinly sliced
Nutrition
- Calories : 630 calories
- Carbohydrate : 71 grams
- Cholesterol : 130 milligrams
- Fat : 19 grams
- Fiber : 4 grams
- Protein : 50 grams
- SaturatedFat : 3 grams
- Sodium : 4280 milligrams
- Sugar : 42 grams
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