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Vietnamese Pork Lettuce Wraps

yield: 2 total time: 130 minutes
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Ingredients

  • 1 pork tenderloin silverskin and any visible fat removed and butterflied, by cutting down the middle lengthwise almost all the way thr…
  • 4 cloves garlic minced
  • 2 shallots finely chopped
  • 1/4 cup light brown sugar packed
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil plus more for brushing
  • salt
  • freshly ground pepper
  • 1/2 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 3 tablespoons white granulated sugar
  • salt
  • freshly ground pepper
  • 1 tablespoon grated carrot
  • 1 teaspoon chile sauce Asian, such as sambal oelek
  • 1 clove garlic minced
  • 1/4 cup water
  • 1 head Boston lettuce leaves separated
  • 1/2 English cucumber thinly sliced
  • 1/2 cup red onion thinly sliced

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 3 grams
  • Sodium : 4280 milligrams
  • Sugar : 42 grams
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