Vietnamese Lemongrass Chicken
yield: 2
total time: 25 minutes
Ingredients
- 4 chicken thighs boneless, skin on, Approximately 1 lb.
- 1/2 stalk lemongrass using only bottom white part
- 4 cloves garlic
- 2 Thai chili
- 1 shallot
- 2 tablespoons cooking oil
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- cilantro leaves
- jasmine rice Warm cooked
- cucumber slices
Nutrition
- Calories : 1220 calories
- Carbohydrate : 30 grams
- Cholesterol : 390 milligrams
- Fat : 83 grams
- Fiber : 1 grams
- Protein : 82 grams
- SaturatedFat : 20 grams
- Sodium : 1750 milligrams
- Sugar : 14 grams
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