Vietnamese Style Grilled Lemongrass Pork
yield: 5
total time: 10 minutes
Ingredients
- 800 grams pork shoulder sliced to about ½ inch thick pieces
- 6 cloves garlic
- 2 shallots roughly chopped
- 2 stalks lemongrass white part only
- 1 tablespoon dark soy sauce
- 1/4 cup fish sauce
- 3 tablespoons oil
- ground black pepper freshly
- 1/2 cup honey
Nutrition
- Calories : 480 calories
- Carbohydrate : 43 grams
- Cholesterol : 105 milligrams
- Fat : 20 grams
- Protein : 35 grams
- SaturatedFat : 4 grams
- Sodium : 1420 milligrams
- Sugar : 28 grams
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