Suon Nuong (Vietnamese Pork Chops)
yield: 5
total time: 65 minutes
Ingredients
- 1/2 cup sugar
- 1/3 cup sliced shallots thinly
- 1/4 cup lemongrass thinly sliced
- 2 tablespoons peanut oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons fish sauce available at Red Boat
- 1 tablespoon ground black pepper
- 8 cloves garlic finely chopped
- 1 pound pork ¼″-thick, blade chops, pounded thin
- cooked white rice
- nuoc cham
Nutrition
- Calories : 290 calories
- Carbohydrate : 25 grams
- Cholesterol : 60 milligrams
- Fat : 12 grams
- Protein : 21 grams
- SaturatedFat : 2.5 grams
- Sodium : 820 milligrams
- Sugar : 20 grams
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