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Vietnamese Lemongrass Roast Chicken

yield: 4 total time: 285 minutes
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Ingredients

  • 1 whole chicken about 3-3.5lbs/1.3-1.6kg
  • 10 lemongrass stalks
  • 5 garlic cloves peeled
  • 3 shallots peeled
  • 1 ginger thumb-sized piece of, peeled
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce
  • olive oil uncheckedâ–˘

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 84 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1820 milligrams
  • Sugar : 1 grams
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