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Vietnamese Lemongrass Roast Chicken

yield: 4 total time: 285 minutes

Ingredients

1 whole chicken about 3-3.5lbs/1.3-1.6kg
10 lemongrass stalks
5 garlic cloves peeled
3 shallots peeled
1 ginger thumb-sized piece of, peeled
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon soy sauce
2 tablespoons fish sauce
olive oil unchecked▢

Nutrition

Calories : 760 calories
Carbohydrate : 74 grams
Cholesterol : 245 milligrams
Fat : 17 grams
Fiber : 1 grams
Protein : 84 grams
SaturatedFat : 4.5 grams
Sodium : 1820 milligrams
Sugar : 1 grams

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