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Chicken Laksa

yield: 5 total time: 60 minutes
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Ingredients

  • 2 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon cumin seeds
  • 1 tablespoon fennel seeds
  • 4 cloves
  • 1/4 teaspoon ground tumeric
  • 8 dried arbol chiles stemmed
  • 2 lemongrass stalks
  • 3 tablespoons vegetable oil
  • 1 pound chicken thighs boned, skinned, cubed
  • 1 teaspoon shrimp paste
  • 3 large shallots thinly sliced
  • 13 1/2 ounces coconut milk
  • 1 quart reduced sodium chicken broth
  • 2 teaspoons sugar
  • 3 teaspoons kosher salt
  • 1 cinnamon stick
  • 8 ounces mung beans rinsed
  • 8 ounces wide rice noodles
  • 1/3 cup fresh mint leaves torn into smaller pieces
  • 1/3 cup fresh cilantro leaves torn
  • lime wedges
  • chili paste Sambal oelek

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 42 grams
  • Fiber : 6 grams
  • Protein : 24 grams
  • SaturatedFat : 20 grams
  • Sodium : 2110 milligrams
  • Sugar : 5 grams
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