Vietnamese Lemongrass Chicken Stir Fry

Ingredients

• shallots
• dry sherry
• chicken optional
• bouillon optional
• 1 pound chicken thighs skin on,, net weight after debone, pat chicken dry with paper towels then cut into 2-inch pieces, skin on
• 3/4 teaspoon turmeric powder
• 1/8 teaspoon kosher salt
• 1/8 teaspoon chicken granulated bouillon,, optional
• 2 tablespoons neutral oil such as vegetable, canola, or peanut oil
• black pepper unchecked▢, to taste
• 1 1/2 tablespoons brown sugar for a lighter taste, use 1 tbsp
• 1 1/2 tablespoons vietnamese fish sauce for a lighter taste, use 1 tbsp
• 3 tablespoons lemongrass finely minced fresh, click here for a complete instruction
• 1/4 cup sliced shallots
• 1 1/2 tablespoons minced garlic
• 2 tablespoons dry sherry or dry white wine

Nutrition

• Calories : 760 calories
• Carbohydrate : 9 grams
• Cholesterol : 340 milligrams
• Fat : 36 grams
• Fiber : 1 grams
• Protein : 96 grams
• SaturatedFat : 9 grams
• Sodium : 1020 milligrams
• Sugar : 4 grams