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Vietnamese Chicken Meatballs

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound ground chicken
  • 3 tablespoons fish sauce
  • 1/2 onion small, minced
  • 2 cloves garlic finely chopped
  • 1 stalk lemongrass tender white inside part only, minced
  • 4 tablespoons chopped cilantro
  • 1 tablespoon mint chopped
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon kosher salt
  • 3 black pepper grinds of fresh
  • granulated sugar for rolling the meatballs, about 1/4 cup

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 9 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1410 milligrams
  • Sugar : 6 grams
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