Lemongrass Chicken Banh Mi

Ingredients

• 2 carrots julienned
• 1 cup daikon radish julienned
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 4 tablespoons vegetable oil divided
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon red pepper flakes
• 2 teaspoons sugar
• 2 shallots peeled
• 3 cloves garlic
• 2 stalks lemongrass fresh, cut into pieces
• 2 teaspoons lime zest
• 6 boneless, skinless chicken thighs about 1 1/2 pounds, or 675 grams
• 1/4 cup mayonnaise
• 2 teaspoons Sriracha
• 1 tablespoon lime juice
• 1 baguette cut into 4 equal pieces, each cut in half
• 1 jalapeño de-seeded and thinly sliced
• 1 cup cilantro

Nutrition

• Calories : 570 calories
• Carbohydrate : 45 grams
• Cholesterol : 110 milligrams
• Fat : 26 grams
• Fiber : 2 grams
• Protein : 40 grams
• SaturatedFat : 3.5 grams
• Sodium : 1590 milligrams
• Sugar : 13 grams