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Oven Baked Lemon Chicken

yield: 6 total time: 100 minutes
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Ingredients

  • 6 chicken bone in thigh pieces of, can substitute for breasts with the skin on
  • 6 carrots large, cut in half lengthwise, or other vegetable of choice
  • 1 1/2 cups water
  • 1/2 cup white wine
  • 3 bay leaves
  • 1 lemon
  • fresh thyme
  • 1/4 cup olive oil
  • salt
  • pepper
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