Beet and Goat Cheese Salad with Pistachios
yield: 8
total time: 150 minutes
Ingredients
- 3 red beets large, 1 2/3 lb without greens
- 2 golden beets large, 1 lb without greens
- 1/4 cup shallot minced
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup oil pistachio
- 4 ounces goat cheese soft mild
- 3 tablespoons shelled pistachios salted, not dyed red, coarsely chopped
- 1 ounce lamb mâche, also called, 's lettuce, trimmed, 4 cups
Nutrition
- Calories : 180 calories
- Carbohydrate : 7 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
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