Jasmine Cupcakes with Raspberry and Honey

Ingredients

• 3/4 cup jasmine tea infused butter, see my post on how to make tea-infused butter
• 3/4 cup sugar
• 2 eggs
• 1/2 cup raspberry vinegar if you can't find raspberry vinegar, any kind of fruit-flavored vinegar would work
• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter room temperature
• 4 ounces cream cheese room temperature
• 2 tablespoons honey

Nutrition

• Calories : 190 calories
• Carbohydrate : 26 grams
• Cholesterol : 55 milligrams
• Fat : 8 grams
• Protein : 3 grams
• SaturatedFat : 4.5 grams
• Sodium : 120 milligrams
• Sugar : 16 grams