Vietnamese Spring Rolls (Cha Gio)
yield: 4
total time: 45 minutes
Ingredients
- 6 ounces ground pork
- 2 ounces shrimp small, minced
- 1 ounce crab meat coarsely chopped
- shredded carrots Some
- 1 ounce mung bean noodles /cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft
- 1 clove garlic minced
- 1 shallot minced
- 3 ground black pepper big dashes
- 1 teaspoon fish sauce
- salt to taste
- 1 small egg lightly beaten, use only half
- vietnamese rice paper
Nutrition
- Calories : 180 calories
- Carbohydrate : 7 grams
- Cholesterol : 110 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 4 grams
- Sodium : 410 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Spring Rolls (Cha Gio) above. You can see more 16 vietnamese imperial roll recipe You won't believe the taste! to get more great cooking ideas.