Vietnamese Spring Rolls (Cha Gio)

Ingredients

• 6 ounces ground pork
• 2 ounces shrimp small, minced
• 1 ounce crab meat coarsely chopped
• shredded carrots Some
• 1 ounce mung bean noodles /cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft
• 1 clove garlic minced
• 1 shallot minced
• 3 ground black pepper big dashes
• 1 teaspoon fish sauce
• salt to taste
• 1 small egg lightly beaten, use only half
• vietnamese rice paper

Nutrition

• Calories : 180 calories
• Carbohydrate : 7 grams
• Cholesterol : 110 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 14 grams
• SaturatedFat : 4 grams
• Sodium : 410 milligrams
• Sugar : 1 grams