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Vietnamese Iced Coffee Ice Cream

yield: 4 total time: 720 minutes
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Ingredients

  • 2 1/2 cups heavy cream
  • 1/2 cup coffee beans coarsely ground, I used vanilla!
  • 1 tablespoon cardamom pods whole, crushed
  • 1/2 teaspoon salt
  • 1/8 teaspoon canela
  • 14 ounces sweetened condensed milk
  • 5 large egg yolks
  • 1 tablespoon vanilla bean paste

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 545 milligrams
  • Fat : 81 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 49 grams
  • Sodium : 500 milligrams
  • Sugar : 54 grams
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