Vietnamese Iced Coffee Ice Cream
yield: 4
total time: 720 minutes
Ingredients
- 2 1/2 cups heavy cream
- 1/2 cup coffee beans coarsely ground, I used vanilla!
- 1 tablespoon cardamom pods whole, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon canela
- 14 ounces sweetened condensed milk
- 5 large egg yolks
- 1 tablespoon vanilla bean paste
Nutrition
- Calories : 1020 calories
- Carbohydrate : 62 grams
- Cholesterol : 545 milligrams
- Fat : 81 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 49 grams
- Sodium : 500 milligrams
- Sugar : 54 grams
Thank you for visiting our website. Hope you enjoy Vietnamese Iced Coffee Ice Cream above. You can see more 15 vietnamese iced coffee ice cream recipe Discover culinary perfection! to get more great cooking ideas.