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Sliced Beef in Hot Chili Oil

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/4 cups vegetable
  • 1 7/16 cups mung bean sprouts
  • 2 3/4 cups lettuce
  • 7/8 pound beef
  • green onion sections
  • salt
  • cooking wine
  • sauce
  • chili sauce
  • corn starch
  • chili sections
  • seeds prickly ash
  • essence chicken, chicken stock/bouillon
  • sesame oil
  • ginger chopped
  • ground chili
  • chili oil optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 75 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 8 grams
  • Sodium : 620 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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