Sliced Beef in Hot Chili Oil
yield: 4
total time: 45 minutes
Ingredients
- 1 1/4 cups vegetable
- 1 7/16 cups mung bean sprouts
- 2 3/4 cups lettuce
- 7/8 pound beef
- green onion sections
- salt
- cooking wine
- sauce
- chili sauce
- corn starch
- chili sections
- seeds prickly ash
- essence chicken, chicken stock/bouillon
- sesame oil
- ginger chopped
- ground chili
- chili oil optional
Nutrition
- Calories : 460 calories
- Carbohydrate : 21 grams
- Cholesterol : 75 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 27 grams
- SaturatedFat : 8 grams
- Sodium : 620 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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