Vietnamese Honeycomb Cake
yield: 4
total time: 45 minutes
Ingredients
- 200 milliliters coconut milk
- 1 cup white sugar I use just a bit less
- 20 milliliters flavoring bottle of Buko Pandan
- 2 cups tapioca flour /starch
- 2 1/2 teaspoons single acting baking powder
- 6 eggs
Nutrition
- Calories : 700 calories
- Carbohydrate : 126 grams
- Cholesterol : 315 milligrams
- Fat : 20 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 2510 milligrams
- Sugar : 53 grams
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