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Honey Ginger Chicken

yield: 2 total time: 45 minutes

2 chicken breast small, about 250g, Or chicken thighs if you like it a little more tender
1 tablespoon Shao xing wine /chinese cooking wine
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon ginger grated
1 clove garlic finely minced
1 dash white pepper
1 tablespoon canola oil

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