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Asian Honey Chicken

yield: 4 total time: 25 minutes
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Ingredients

  • 1/2 cup vegetable oil
  • 1 pound boneless, skinless chicken breasts cut into 1-inch chunks
  • 1 cup all purpose flour
  • 1 cup buttermilk
  • 1 tablespoon cornstarch
  • 1/2 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 75 milligrams
  • Fat : 33 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 4 grams
  • Sodium : 640 milligrams
  • Sugar : 38 grams
  • TransFat : 1 grams
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