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Banh Mi Sandwich

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 cup white distilled vinegar
  • 1/2 cup rice wine vinegar
  • 1 cup water warm filtered
  • 1/3 cup agave syrup or 1/2 cup sugar
  • 1 teaspoon salt
  • 3/4 pound daikon radish 1/2- ,peeled and cut thinly into 3" matchsticks or shredded
  • 2 carrots large, peeled and cut thinly into 3" matchsticks or shredded
  • 2 broccoli large, stalks, peeled and cut into 3" matchsticks or shredded
  • 1 teaspoon lemongrass bulb only minced
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh ginger root grated
  • 1 lime Juice of
  • 1/3 cup organic soy sauce
  • 1 tablespoon agave syrup or sugar
  • 1 pound extra firm tofu drained really well
  • 2 teaspoons canola oil 1-
  • 2 baguettes French
  • 1/2 English cucumber large, sliced thinly into rounds
  • 1 jalapeno pepper finely minced
  • 1/2 cup cilantro leaves
  • 4 tablespoons Vegenaise
  • salt
  • pepper
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