Pork Banh Mi with Pickled Carrots and Daikon

Ingredients

• 3 carrots peeled and julienned
• 1 daikon radish peeled and julienned
• 3 teaspoons kosher salt
• 4 tablespoons sugar
• 1 cup rice vinegar
• 1 cup water
• 1 pork tenderloin about 1 1/2 lb., cut in half lengthwise, then sliced crosswise 1/8 inch thick
• 1/2 cup marinade Fatty ‘Cue bakar
• 3/4 cup bbq sauce Fatty ‘Cue, plus more for serving, optional
• 6 baguette pieces, each 7 inches long, split in half lengthwise
• 1/2 cup mayonnaise
• 2 tablespoons chili jam Fatty ‘Cue
• hothouse cucumber 1/2 English, thinly sliced lengthwise
• 1/4 cup cilantro leaves fresh