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Vietnamese Caramelized Ground Pork

yield: 4 total time: 25 minutes
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Ingredients

  • 1 European cucumber long
  • 2 tablespoons rice vinegar
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 teaspoon lemon grass paste, from a tube
  • 1 pound ground pork or chicken
  • 2 tablespoons peanut oil
  • 1 onion medium, sliced into thin slivers
  • 2 cloves minced garlic
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 teaspoon ground black pepper or more, You want to taste the contrast of garlic, sweet and pepper.
  • mint optional
  • basil optional
  • cilantro optional
  • peanuts optional
  • sriracha optional
  • lime optional
  • steamed rice for 4

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 80 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 23 grams
  • SaturatedFat : 11 grams
  • Sodium : 910 milligrams
  • Sugar : 12 grams
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