Goulash
yield: 6
total time: 55 minutes
Ingredients
- 1 pound hamburger lean, 80/20
- 1/3 cup chopped onion
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 1 1/2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 can plum tomatoes hand crushed, 28 oz. can
- 1 1/2 cups elbow macaroni raw
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water plus up to 1 more cup, if needed
Nutrition
- Calories : 300 calories
- Carbohydrate : 29 grams
- Cholesterol : 50 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 4.5 grams
- Sodium : 510 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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