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Rosemary Lemon Grilled Quail

yield: 4 total time: 40 minutes

4 quail butterflied, spatchcocked- ie, cut the backbone out so they will late flat on the grill
2 lemons
1 lemon
3 tablespoons olive oil
3 sprigs rosemary leaves removed
1 1/2 teaspoons sea salt
2 teaspoons ground pepper fresh

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