Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)

Ingredients

• 1 kilogram prawn peeled and deveined, net 600 grams prawn meat
• 2 cloves garlic minced
• 2 tablespoons shallot finely chopped
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 ground white pepper teaspoosn
• 1 tablespoon fish sauce
• 1 egg
• 1 1/2 tablespoons cornflour
• oil
• 12 sugar cane skewers, skin removed and quartered into 15 cm lengths
• 1 lettuce small, soft leaves
• 2 cups mint leaves Vietnamese herb, perilla leaves
• 1 cucumber sliced in half and cut into wedges
• 1/2 cup dipping sauce fish sauce

Nutrition

• Calories : 130 calories
• Carbohydrate : 4 grams
• Cholesterol : 105 milligrams
• Fat : 4.5 grams
• Fiber : 2 grams
• Protein : 15 grams
• Sodium : 450 milligrams
• Sugar : 1 grams