Ingredients
- 1 pound pork butt /shoulder cut in 1-2" pieces
- 12 ounces vermicelli noodles dried
- 1 cup bean sprouts
- 1 cucumber sliced
- 1/2 cup peanuts crushed
- 2 jalapenos sliced
- 1 cup fresh mint
- 1 cup thai basil substitute regular basil
- 1/2 cup green onions diced
- 1 1/2 cups nuoc cham
- 5 cloves garlic minced
- 2 tablespoons lemongrass paste substitute fresh lemongrass
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 1 shallot minced
- 1 teaspoon ground black pepper
- 1 tablespoon brown sugar coconut sugar substitute
Nutrition
- Calories : 470 calories
- Carbohydrate : 55 grams
- Cholesterol : 95 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 4.5 grams
- Sodium : 670 milligrams
- Sugar : 7 grams
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