Ingredients
- 3 pounds pork ribs separated
- 2 shallots large, finely minced
- 4 ounces fish sauce approximately 1/2 cup
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 5 ounces granulated sugar approximately 1/3 cup
Nutrition
- Calories : 1290 calories
- Carbohydrate : 53 grams
- Cholesterol : 310 milligrams
- Fat : 89 grams
- Protein : 62 grams
- SaturatedFat : 31 grams
- Sodium : 2990 milligrams
- Sugar : 42 grams
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