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Cambodian Coconut Beef Skewers

yield: 2 total time: 49 minutes
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Ingredients

  • 1 pound flank steak cut into thin strips
  • 2 pieces galanga dried or fresh, if dried soak in warm water until softened
  • 2 cloves garlic
  • 1 shallot
  • 2 tablespoons lemongrass minced
  • 2 tablespoons cognac
  • 2 tablespoons sauce Gourmet
  • salt
  • pepper
  • 1/4 cup full fat coconut milk

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 13 grams
  • Sodium : 590 milligrams
  • Sugar : 2 grams
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