Ingredients
- 1 pound flank steak cut into thin strips
- 2 pieces galanga dried or fresh, if dried soak in warm water until softened
- 2 cloves garlic
- 1 shallot
- 2 tablespoons lemongrass minced
- 2 tablespoons cognac
- 2 tablespoons sauce Gourmet
- salt
- pepper
- 1/4 cup full fat coconut milk
Nutrition
- Calories : 530 calories
- Carbohydrate : 19 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 51 grams
- SaturatedFat : 13 grams
- Sodium : 590 milligrams
- Sugar : 2 grams
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