Vietnamese Lemongrass Beef Platter

Ingredients

• 1 1/8 pounds fillet steaks thinly sliced
• 4 stalks lemongrass chopped
• 4 garlic cloves finely chopped
• 1 red chili peppers small, seeded and chopped
• 2 shallots finely chopped
• 2 tablespoons fish sauce
• vegetable oil
• 5 1/4 ounces rice vermicelli noodles
• 12 baby gem lettuce or cos, crisp leaves
• dill
• coriander
• mint or basil leaves
• carrots or cucumbers julienned
• onions fried, garlic or shallot slices (buy ready made if possible)
• spring onions sliced
• dipping sauce chilli lime, or sticky peanut