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Grilled Lamb Chops with Garlic, Rosemary, and Thyme

yield: 2 total time: 60 minutes
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Ingredients

  • 4 lamb loin chops about 1 inch thick, you can use thinner ones, but adjust the cooking time
  • sea salt to taste to season cooked lamb chops
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh rosemary chopped
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon garlic puree or minced fresh garlic
  • 2 tablespoons olive oil
  • black ground pepper fresh, to taste

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 150 milligrams
  • Fat : 45 grams
  • Protein : 41 grams
  • SaturatedFat : 18 grams
  • Sodium : 540 milligrams
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