Grilled Clams and Chorizo
yield: 4
total time: 60 minutes
Ingredients
- 1 1/2 pounds fresh chorizo
- 1/2 cup unsalted butter diced
- 1 1/2 cups white wine
- 4 cloves garlic minced
- 3 shallots sliced
- 2 tomatoes chopped
- 1 1/2 teaspoons smoked paprika
- 36 clams small, in the shell, scrubbed
- extra-virgin olive oil
- 1 baguette halved lengthwise
- 1/4 cup flat leaf parsley leaves lightly packed, and tender stems, chopped
- 3 lemons cut into wedges
Nutrition
- Calories : 1330 calories
- Carbohydrate : 46 grams
- Cholesterol : 255 milligrams
- Fat : 94 grams
- Fiber : 5 grams
- Protein : 64 grams
- SaturatedFat : 39 grams
- Sodium : 2300 milligrams
- Sugar : 3 grams
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