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Grilled Vietnamese Chicken Banh Mi

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound boneless skinless chicken thighs or breast, if chicken breast is thick, slice them thin lengthwise
  • 3 tablespoons cooking oil
  • 3 cloves fresh garlic minced
  • 2 tablespoons fish sauce or soy sauce, but fish sauce tastes totally better
  • 1/2 teaspoon fresh cracked black pepper
  • 1 French baguette soft centered crumb, crispy crust
  • 1/4 cup pork liver pate or to taste
  • 2 tablespoons mayonnaise or to taste
  • 1 teaspoon hot sauce or to taste
  • 1 teaspoon soy sauce or to taste
  • pickled carrots
  • daikon
  • fresh cilantro
  • 1 slice chili pepper
  • 1 slice cucumber

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 110 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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