Vietnamese Bokchoy Shrimp Soup

Ingredients

• 15 shrimp large, deveined, tails off but reserved
• 2 tablespoons oil
• canola
• 2 large garlic cloves peeled and sliced thinly
• 14 1/2 ounces chicken broth + 1 cup water
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 1/4 teaspoon red chili flakes
• 1/4 teaspoon white pepper
• 2 teaspoons ginger freshly grated
• 6 green onions with tops sliced thinly
• 1 1/2 cups white mushrooms sliced
• 2 cups greens bokchoy, sliced with
• 1 lime sliced in wedges
• 1/4 cup fresh basil chopped, if you can find Thai basil, awesome. If not, sweet basil works.

Nutrition

• Calories : 180 calories
• Carbohydrate : 9 grams
• Cholesterol : 35 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 490 milligrams
• Sugar : 2 grams