How to Make Pesto Sauce (with any greens!)
yield: 1
total time: 15 minutes
Ingredients
- 4 cups greens
- 1 clove garlic minced
- 2 tablespoons fresh lemon juice
- 1/3 cup toasted nuts or seeds**
- 1/3 cup freshly grated Parmesan omit for vegan or replace with nutritional yeast
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 6 tablespoons extra virgin olive oil
Nutrition
- Calories : 1170 calories
- Carbohydrate : 17 grams
- Cholesterol : 30 milligrams
- Fat : 118 grams
- Fiber : 6 grams
- Protein : 22 grams
- SaturatedFat : 20 grams
- Sodium : 2020 milligrams
- Sugar : 4 grams
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