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Korean Spicy Topokki

yield: 4 total time: 40 minutes

Ingredients

1 pound rice cakes sticks, topokki, wash in cold water and drain.
2 pieces fish cakes slice into rectangle pieces
1/2 carrot
300 milliliters stock anchovy
2 tablespoons gochujang hot pepper paste
1 tablespoon ketchup
1 tablespoon cane sugar
1/2 tablespoon mirin
salt
pepper
toasted sesame seeds optional
scallion optional

Nutrition

Calories : 590 calories
Carbohydrate : 108 grams
Cholesterol : 10 milligrams
Fat : 10 grams
Fiber : 6 grams
Protein : 14 grams
SaturatedFat : 2 grams
Sodium : 550 milligrams
Sugar : 8 grams

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