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Korean Spicy Topokki

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound rice cakes sticks, topokki, wash in cold water and drain.
  • 2 pieces fish cakes slice into rectangle pieces
  • 1/2 carrot
  • 300 milliliters stock anchovy
  • 2 tablespoons gochujang hot pepper paste
  • 1 tablespoon ketchup
  • 1 tablespoon cane sugar
  • 1/2 tablespoon mirin
  • salt
  • pepper
  • toasted sesame seeds optional
  • scallion optional

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 108 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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