Ingredients
- 1 green papaya large, with skin peeled away with a vegetable peeler
- 1 large carrot peeled and shredded on the large holes of a grater
- 3 cloves garlic finely minced
- 1 scallion finely minced
- 1/4 cup fish sauce high-quality
- 1/4 cup granulated sugar
- 1/3 cup lime juice or the juice from 2 to 3 limes
- 1/4 teaspoon lime zest
- 2 Thai bird chilies sliced cross-wise, optional
- roasted cashews or peanuts, to garnish, optional
- basil or cilantro, to garnish, optional
Nutrition
- Calories : 100 calories
- Carbohydrate : 25 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 1410 milligrams
- Sugar : 19 grams
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