Ingredients
- salad
- 2 cups purple cabbage chopped
- 1/2 cup shredded carrots 2 medium carrots
- 1/2 green apple sliced
- 1 tablespoon sunflower seeds can use raw or toasted, pumpkin seeds or chopped hazelnuts can be substituted
- 1 teaspoon chopped parsley optional
- dressing
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon honey or agave nectar, depends on how sweet you prefer your dressing
- 1/2 teaspoon chopped parsley optional
Nutrition
- Calories : 830 calories
- Carbohydrate : 40 grams
- Fat : 74 grams
- Fiber : 8 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 1290 milligrams
- Sugar : 25 grams
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