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Ivy gourd Pickle

yield: 4 total time: 20 minutes
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Ingredients

  • 1 pound gourd
  • 3 tablespoons white vinegar
  • oil preferably gingelly oil - 3 tbsp
  • salt to taste
  • 2 tablespoons red chilly powder
  • 1/4 teaspoon turmeric powder
  • fenugreek Powder - 1/4 tsp
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon asafoetida

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 2 grams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 230 milligrams
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