Recipes details Download PDF

Ivy gourd Pickle

yield: 4 total time: 20 minutes

Ingredients

1 pound gourd
3 tablespoons white vinegar
oil preferably gingelly oil - 3 tbsp
salt to taste
2 tablespoons red chilly powder
1/4 teaspoon turmeric powder
fenugreek Powder - 1/4 tsp
1/2 teaspoon mustard powder
1/8 teaspoon asafoetida

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Fat : 6 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 230 milligrams

Thank you for visiting our website. Hope you enjoy Ivy gourd Pickle above. You can see more 18 vietnamese gourd recipe Unleash your inner chef! to get more great cooking ideas.

More Related Recipes

Vietnamese Beef Brochette Recipe Vietnamese Vegetarian Broth Recipe Imperial Egg Roll Recipe Vietnamese Vietnamese Aubergine Recipe Vietnamese Thai Hot Pot Recipe Pork Spring Roll Recipe Vietnamese Broken Rice Bbq Pork Vietnamese Recipe Veggie Vietnamese Spring Roll Recipe Vietnamese Curry Laksa Recipe Vietnamese Rolls Recipe Nz Vietnamese Shrimp Noodles Recipe Vietnamese Sandwich Recipe Vegetarian Vietnamese Swordfish Recipe Vietnamese Salad Sauce Recipe Vietnamese Caramelized Pork Thit Kho Recipe Vietnamese Siopao Recipe Bong Appetit Vietnamese Recipe Easy Vietnamese Pho Chicken Noodle Soup Recipe Vietnamese Chow Mein Recipe Vietnamese Vegetable Pho Recipe

Recipes with Similar Ingredients

Vietnamese Gourd Recipe Bitter Gourd Recipe Chinese Bitter Gourd Recipe Chinese Style Bitter Gourd With Egg Chinese Recipe Chinese Gourd Recipe Luffa Gourd Chinese Recipe Sponge Gourd Recipe Chinese Bitter Gourd Egg Chinese Recipe Bitter Gourd Soup Recipe Chinese Vegetarian Gourd Recipe Chinese Style Silk Gourd Chinese Recipe Bitter Gourd Chinese Recipe Youtube Chinese Recipe For Bitter Gourd Bitter Gourd Japanese Recipe Bitter Gourd With Egg Indian Recipe