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Ivy gourd Pickle

yield: 4 total time: 20 minutes

Ingredients

1 pound gourd
3 tablespoons white vinegar
oil preferably gingelly oil - 3 tbsp
salt to taste
2 tablespoons red chilly powder
1/4 teaspoon turmeric powder
fenugreek Powder - 1/4 tsp
1/2 teaspoon mustard powder
1/8 teaspoon asafoetida

Nutrition

Calories : 60 calories
Carbohydrate : 2 grams
Fat : 6 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 230 milligrams

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